The Garlic Shrimp and Local Arugula Strozzapreti (left) and the Boquerones pizza (right). ©Kristen Nemoto Jay If there's one thing I've learned after studying abroad in Italy for a semester during my senior year in college—besides how to say swear words in Italian or how to cook perfect al dente spaghetti—it's the fact that there are so many pizza places to choose from throughout the country. Go figure. Second thing I learned? Those who were authentic and creative grabbed my